Meat Stuffed Pitas (Arayes)
Delicious meat stuffed pitas filled with a savory mixture of ground beef or lamb, grilled to crispy perfection.
Equipment
- Mixing Bowl
- Grill or Grill Pan
Ingredients
Meat Filling
- 1 pound Ground beef or lamb Choose a blend with some fat for juiciness.
- 1 medium Onion, finely chopped Adds sweetness and depth of flavor.
- 3 cloves Garlic, minced Elevates the overall taste.
- 1/4 cup Fresh parsley, finely chopped Adds freshness and color.
- 1 teaspoon Ground cumin Brings a warm, distinctive flavor.
- 1 teaspoon Ground coriander Enhances the dish with citrusy notes.
- 1 teaspoon Paprika Adds color and mild sweetness.
- to taste Salt and pepper Essential for seasoning.
Pita Bread
- 4 large Pita breads Serves as the vessel for the filling.
For Grilling
- to brush tablespoon Olive oil Helps achieve a crispy exterior.
For Serving
- 1 lemon Lemon wedges Brightens the flavors.
- optional Sliced cucumbers, tomatoes, and tahini sauce For garnish and added freshness.
Instructions
- In a large mixing bowl, combine the ground beef or lamb with the finely chopped onion, minced garlic, chopped parsley, cumin, coriander, paprika, salt, and pepper. Mix thoroughly until well combined.
- Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for about 30 minutes.
- Preheat your grill or grill pan over medium-high heat.
- Cut the pita breads in half to form pockets.
- Stuff each pita half with the meat mixture, pressing down slightly to fit snugly.
- Brush the exterior of the stuffed pitas with olive oil.
- Place the stuffed pitas on the grill, cooking for about 4-5 minutes on each side until golden brown and crispy.
- Remove the pitas from the grill and let them rest for a couple of minutes before slicing into smaller pieces for serving.
- Serve warm with lemon wedges and optional toppings like cucumbers, tomatoes, and tahini sauce.
Notes
Feel free to customize the filling with different meats or add vegetables for a unique twist.