Melt In Your Mouth Classic Caesar Chicken
A creamy and savory chicken dish infused with Caesar salad flavors, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Dish
- Aluminum Foil
Ingredients
Main Ingredients
- 4 pieces Boneless Skinless Chicken Breasts Ensure they are tender and juicy.
- 1 cup Caesar Dressing Use high-quality dressing for best flavor.
- 0.5 cup Grated Parmesan Cheese Adds nuttiness and richness.
- 3-4 cloves Minced Garlic Enhances flavor profile.
- 2 tablespoons Olive Oil Helps achieve a golden-brown crust.
Seasoning
- to taste Salt Enhances natural flavor.
- to taste Pepper Adds a slight kick.
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse chicken breasts under cold water and pat dry.
- Season each chicken breast with salt and pepper on both sides.
- In a mixing bowl, combine Caesar dressing, minced garlic, and half of the grated Parmesan cheese. Stir until well blended.
- Place seasoned chicken breasts in a baking dish in a single layer.
- Pour the Caesar dressing mixture over the chicken, ensuring each piece is coated.
- Sprinkle remaining Parmesan cheese over the top.
- Drizzle olive oil over the chicken.
- Cover the baking dish with aluminum foil.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
- Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
For variations, consider adding red pepper flakes for heat or fresh herbs for a vibrant touch.