Melt In Your Mouth Juicy Chicken

This recipe transforms ordinary chicken into a sensational dish that captivates the senses, perfect for weeknight dinners or special occasions.

Prep Time 15

Cook Time 35

Total Time 50

Course Main

Cuisine American

Servings 4 servings

4-6 pieces Bone-in, skin-on chicken thighs Higher fat content ensures juiciness.
3 tablespoons Extra virgin olive oil Enhances richness and locks in moisture.
4 cloves Minced garlic Adds robust flavor.
2 tablespoons Freshly squeezed lemon juice Brightens the dish with acidity.
1 tablespoon Honey Balances acidity and adds sweetness.
2 teaspoons Smoked paprika Imparts a warm, smoky flavor.
1 teaspoon Kosher salt Enhances overall flavor.
1 teaspoon Freshly ground black pepper Adds subtle heat.
2 tablespoons Chopped fresh parsley or cilantro For garnish.

Gather all your ingredients to ensure a smooth cooking process.
In a mixing bowl, combine olive oil, minced garlic, lemon juice, honey, smoked paprika, salt, and pepper. Whisk together to create a marinade.
Place chicken thighs in a resealable plastic bag or shallow dish. Pour marinade over chicken, ensuring each piece is well-coated. Seal or cover and refrigerate for at least 1 hour, preferably overnight.
Preheat your oven to 400°F (200°C). Allow chicken to sit at room temperature for about 15 minutes before cooking.
Grease a baking dish with cooking spray or olive oil. Arrange marinated chicken thighs skin side up in the dish, pouring any remaining marinade over them.
Bake in the preheated oven for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C).
Turn on the broiler for an additional 3-5 minutes to crisp the skin.
Remove from oven and let rest for 5-10 minutes before serving.
Garnish with freshly chopped herbs and serve hot.

For variations, consider adding cayenne pepper for heat, using different herbs, or trying chicken breasts for a leaner option.

Keyword Easy