Mint Oreo Ice Cream
This deliciously creamy Mint Oreo Ice Cream combines refreshing mint with crunchy Oreo cookies, making it a favorite for ice cream lovers.
Equipment
- Ice Cream Maker
- Mixing Bowl
- Whisk
- Spatula
Ingredients
Ingredients
- 2 cups Heavy Cream Provides a rich, creamy texture.
- 1 cup Whole Milk Adds a lighter texture while keeping it creamy.
- 3/4 cup Granulated Sugar Balances the flavors and enhances sweetness.
- 1 teaspoon Pure Mint Extract Imparts refreshing mint flavor.
- 1 cup Crushed Oreo Cookies Adds texture and chocolatey crunch.
- a few drops Green Food Coloring Optional for visual appeal.
- 1 pinch Salt Elevates flavors and balances sweetness.
Instructions
- 1. Prepare your equipment by ensuring your ice cream maker is frozen according to the manufacturer's instructions.
- 2. In a large mixing bowl, combine the heavy cream and whole milk. Whisk until well blended.
- 3. Gradually add the granulated sugar while whisking continuously until dissolved. Add the mint extract and a pinch of salt, whisking again.
- 4. If using, add a few drops of green food coloring and stir gently until evenly distributed.
- 5. Fold in the crushed Oreo cookies using a spatula.
- 6. Cover the bowl and refrigerate for at least 30 minutes to meld flavors.
- 7. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (about 20-30 minutes).
- 8. Transfer the ice cream to an airtight container and smooth the top.
- 9. Freeze for at least 4 hours until firm.
- 10. Serve and enjoy your homemade Mint Oreo Ice Cream!
Notes
For variations, consider adding mint chocolate chips or using different cookies.