Moist and Flavorful Spice Cake
This delightful spice cake combines warm spices with a tender, moist crumb, making it perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Pan
- Whisk
- Spatula
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and stability.
- 1.5 cups Granulated Sugar Adds sweetness and moisture.
- 1 teaspoon Baking Powder Leavening agent for fluffiness.
- 0.5 teaspoon Baking Soda Balances acidity and helps cake rise.
- 2 teaspoons Ground Cinnamon Key spice for flavor.
- 1 teaspoon Ground Nutmeg Adds warmth and depth.
- 1 teaspoon Ground Ginger Infuses cake with a zesty kick.
- 0.5 teaspoon Salt Enhances flavors.
Wet Ingredients
- 3 large Eggs Provides moisture and richness.
- 1 cup Unsweetened Applesauce Adds moisture without fat.
- 0.5 cup Vegetable Oil Keeps the cake moist.
- 1 cup Milk Adds moisture and richness.
- 0.5 cup Chopped Nuts (optional) Adds texture and flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan or two 9-inch round cake pans.
- In a large mixing bowl, combine all dry ingredients and whisk together.
- In a separate bowl, whisk the eggs until frothy, then add applesauce and oil.
- Gradually add wet ingredients to dry ingredients and stir until just combined.
- Pour in the milk and mix until smooth. Fold in nuts if using.
- Pour batter into prepared pan(s) and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Serve plain or frost as desired.
Notes
For variations, consider adding different spices, fruit purees, or nuts.