Go Back

Monkey Bread

Monkey bread is a delightful pull-apart bread coated in cinnamon and sugar, perfect for brunch or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • Bundt Pan
  • Mixing Bowl
  • Microwave

Ingredients
  

Dough Base

  • 2 cans Refrigerated Biscuit Dough 16.3 ounces each, flaky variety recommended.

Sugar Coating

  • 1 cup Granulated Sugar For sweet coating.
  • 2 teaspoons Ground Cinnamon Adds warmth and flavor.
  • 1/2 cup Unsalted Butter Melted for coating.
  • 1/2 cup Packed Light Brown Sugar For a caramel-like sweetness.
  • 1/4 teaspoon Salt Balances sweetness.

Optional Add-ins

  • 1/2 cup Chopped Nuts Pecans or walnuts for crunch.
  • 1/2 cup Raisins or Chocolate Chips For added flavor.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the granulated sugar and ground cinnamon.
  • Cut each biscuit into quarters and toss in the cinnamon-sugar mixture.
  • Melt the unsalted butter and stir in the light brown sugar and salt.
  • Grease a bundt pan and layer the coated biscuit pieces, pouring the butter mixture over them.
  • Bake for 30-35 minutes until golden brown and cooked through.
  • Let cool for 10 minutes, then invert onto a serving platter.
  • Serve warm and enjoy pulling apart the gooey pieces.

Notes

Feel free to customize with fruits, chocolate, or nuts based on your preference.
Keyword Easy