No-Bake Caramel Pretzel Crack Bars
A delightful treat that balances sweet and salty flavors with a crunchy pretzel base, smooth caramel, and rich chocolate layer.
Equipment
- Mixing Bowl
- Saucepan
- Baking Pan
- Spatula
Ingredients
Base Ingredients
- 2 cups Crushed Pretzels Choose your favorite type of pretzel for added texture.
- 1/2 cup Unsalted Butter Melted, serves as the binding agent.
- 1 cup Light Brown Sugar Packed, provides sweetness and depth of flavor.
Caramel Layer
- 14 ounces Sweetened Condensed Milk Essential for creating the creamy caramel layer.
Chocolate Layer
- 1 cup Semi-Sweet Chocolate Chips Melted, adds a luscious finish.
Optional Topping
- 1 pinch Sea Salt Sprinkled on top to enhance flavors.
Instructions
- Line an 8x8-inch square baking pan with parchment paper.
- Crush the pretzels into small pieces using a food processor or rolling pin.
- In a mixing bowl, combine crushed pretzels, melted butter, and brown sugar. Stir until evenly coated.
- Press the pretzel mixture firmly into the prepared baking pan.
- In a saucepan over medium heat, combine sweetened condensed milk and remaining brown sugar. Stir until smooth and bubbling.
- Pour the caramel over the pretzel base and spread evenly.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the caramel layer and spread evenly. Sprinkle with sea salt if desired.
- Cover and refrigerate for at least 2 hours until set.
- Remove from the pan using parchment overhang and slice into bars.
- Serve and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.