No-Bake Cottage Cheese Protein Bites
Simple and Delicious protein bites packed with creamy cottage cheese, oats, and a touch of sweetness, perfect for a nutritious snack.
Equipment
- Mixing Bowl
- Spatula
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 1 cup Low-Fat Cottage Cheese Provides creaminess and protein.
- 1 cup Rolled Oats Adds fiber and chewy texture.
- 2 tablespoons Honey Natural sweetener and binding agent.
- 1/4 cup Nut Butter (Almond or Peanut) Adds healthy fats and protein.
- 2 tablespoons Chia Seeds Boosts nutrients and adds crunch.
- 1/4 cup Dark Chocolate Chips For a touch of indulgence.
- 1 pinch Ground Cinnamon or Vanilla Bean Seeds Enhances flavor.
Instructions
- Gather all ingredients in a large mixing bowl.
- Add cottage cheese and rolled oats to the bowl, stirring until well combined.
- Incorporate honey into the mixture and mix thoroughly.
- Add nut butter and fold it into the mixture until well combined.
- Sprinkle in chia seeds and stir well.
- Fold in dark chocolate chips until evenly distributed.
- Add cinnamon or vanilla bean seeds and stir until mixed.
- Form the mixture into bite-sized balls and place on a parchment-lined baking sheet.
- Cover and refrigerate for at least 30 minutes to firm up.
- Enjoy your protein bites as a nutritious snack!
Notes
Store leftovers in an airtight container in the refrigerator for up to one week.