No-Bake Funfetti Oreo Icebox Cake
This indulgent dessert combines rich chocolate and vanilla flavors with a festive twist, perfect for any occasion.
Equipment
- Mixing Bowl
- Zip-top Bag
- Spatula
- Rectangular Dish
Ingredients
Ingredients
- 24 cookies Oreo Cookies Crushed for cake layers.
- 2 cups Whipped Topping For creamy texture.
- 1 cup Funfetti Cake Mix Adds flavor and color.
- 1 cup Milk To mix with cake mix.
- 0.5 cup Sprinkles For decoration and fun.
- to taste sauce Chocolate Sauce Optional for drizzling.
Instructions
- Gather all ingredients for smooth preparation.
- Crush Oreo cookies in a zip-top bag or food processor. Reserve 2 tablespoons for garnish.
- In a large mixing bowl, combine whipped topping and funfetti cake mix. Mix gently.
- Slowly add milk to the mixture, stirring until smooth and creamy.
- Layer crushed Oreo cookies at the bottom of a rectangular dish.
- Spread a layer of funfetti filling over the Oreo crumbs.
- Repeat layers of crushed Oreos and funfetti filling until ingredients are used up.
- Top with reserved Oreo crumbs and colorful sprinkles.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice and drizzle with chocolate sauce before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days.