One-Pot Creamy Sausage Pasta Made Simple and Delicious

A comforting one-pot dish that combines rich flavors and creamy texture, perfect for busy weeknights and family gatherings.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 4 servings

1 pound Italian Sausage Choose mild or spicy based on preference.
12 ounces Short Pasta (e.g., penne or fusilli) Your favorite type of short pasta.
2 cups Low-Sodium Chicken Broth Adds depth and moisture.
1 cup Heavy Cream Key for achieving rich texture.
4 cloves Garlic, minced Essential for flavor.
1 medium Onion, finely chopped Provides sweetness and depth.
0.5 cup Parmesan Cheese, grated Adds salty, nutty flavor.
2 cups Fresh Spinach Leaves Adds nutrition and color.
1 tablespoon Olive Oil Used for sautéing.
to taste Salt and Pepper For seasoning.

Heat a large pot or Dutch oven over medium heat. Add olive oil and warm it up.
Add crumbled Italian sausage to the pot. Cook for about 5-7 minutes until browned.
Add chopped onion and minced garlic. Sauté for 3-4 minutes until onion is translucent.
Pour in chicken broth and stir well, scraping the bottom of the pot.
Add short pasta to the pot, stir to submerge, and bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes.
Uncover and stir in heavy cream and spinach. Mix until spinach wilts, about 2-3 minutes.
Add grated Parmesan cheese and stir until melted. Season with salt and pepper as needed.
Let the dish rest for a couple of minutes before serving. Garnish with extra Parmesan if desired.
Serve hot, optionally garnished with fresh herbs.

For variations, consider adding different vegetables or using half-and-half for a lighter version.

Keyword Easy