One-Pot Honey Garlic Chicken and Noodles Made Simple
This dish combines tender chicken, savory garlic, and a sweet glaze of honey with noodles in a single pot, perfect for busy weeknights.
Equipment
- Large Pot
Ingredients
Ingredients
- 1.5 pounds Boneless, Skinless Chicken Thighs Ideal for rich flavor and moisture.
- 1/3 cup Honey For sweetness and glaze.
- 4 cloves Minced Garlic Adds aromatic flavor.
- 1/4 cup Low-Sodium Soy Sauce Enhances umami flavor.
- 2 cups Chicken Broth Provides necessary liquid for cooking.
- 8 ounces Egg Noodles Absorb flavors of the sauce.
- 1 tablespoon Vegetable Oil For sautéing chicken.
- 2 Green Onions, sliced For garnish.
- 1 tablespoon Sesame Seeds For added texture and flavor.
Instructions
- Gather all your ingredients for a smooth cooking process.
- In a large pot, heat the vegetable oil over medium-high heat until it shimmers.
- Add the chicken thighs in a single layer and sear for 5-7 minutes on each side until golden-brown.
- Remove the chicken from the pot and set aside.
- Add minced garlic to the pot and sauté for 30 seconds until fragrant.
- Pour in honey and low-sodium soy sauce, stirring to combine.
- Add chicken broth and bring to a gentle simmer.
- Return seared chicken to the pot, cover, and cook for 10 minutes.
- Add egg noodles directly into the pot, stirring gently to incorporate.
- Cook uncovered for an additional 8-10 minutes, stirring occasionally until noodles are tender.
- Remove from heat and let sit for a few minutes before serving.
- Slice chicken into bite-sized pieces, mix with noodles, and garnish with green onions and sesame seeds.
- Serve warm and enjoy!
Notes
Consider adding vegetables or adjusting sweetness to your liking.