One-Pot Spicy Sausage Pasta That's Delicious and Hearty
This one-pot pasta dish combines spicy sausage, creamy tomato sauce, and al dente pasta for a hearty and flavorful meal.
Equipment
- Large Pot
Ingredients
Main Ingredients
- 1 pound Spicy Sausage Use chicken or turkey sausage for a lighter option.
- 12 ounces Pasta Penne or fusilli work well.
- 2 tablespoons Olive Oil For sautéing the sausage and aromatics.
- 1 medium Onion Diced.
- 4 cloves Garlic Minced.
- 1 can (28 ounces) Crushed Tomatoes Adds acidity and sweetness.
- 3 cups Low-Sodium Chicken Broth For cooking the pasta.
- 2 teaspoons Italian Seasoning Enhances flavor.
- 1 teaspoon Red Pepper Flakes Adjust for heat preference.
- ½ cup Parmesan Cheese Freshly grated, for garnish.
- 1 handful Fresh Basil Chopped, for garnish.
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion for 3-4 minutes until translucent.
- Add minced garlic and stir for 1 minute until fragrant.
- Add spicy sausage, breaking it apart as it cooks for 5-7 minutes until browned.
- Pour in crushed tomatoes and chicken broth, stirring to combine.
- Add pasta, ensuring it is submerged in the liquid.
- Stir in Italian seasoning and red pepper flakes.
- Bring to a boil, then reduce heat to simmer. Cover and cook for 10-12 minutes, stirring occasionally.
- Check pasta for doneness. If needed, continue to simmer until al dente.
- Remove from heat and stir in Parmesan cheese until melted.
- Garnish with chopped basil and serve hot.
Notes
For variations, consider adding vegetables or adjusting the spice level.