Oven-Baked BBQ Chicken Wings That Are Crispy and Delicious
A mouthwatering dish that brings the joy of barbecue right into your home with crispy, flavorful chicken wings coated in BBQ sauce.
Equipment
- Mixing Bowl
- Baking Sheet
- Wire Rack
- Saucepan
Ingredients
Ingredients
- 2 pounds Chicken Wings Well-trimmed and of uniform size for even cooking.
- 2 tablespoons Olive Oil Helps achieve crispy texture.
- 1 teaspoon Salt Enhances natural flavor.
- 0.5 teaspoon Black Pepper Adds heat and complexity.
- 1 teaspoon Garlic Powder Infuses wings with garlic flavor.
- 1 teaspoon Onion Powder Adds sweetness and aroma.
- 1 cup BBQ Sauce Choose your favorite for coating.
- 0.25 cup Fresh Parsley Chopped for garnish.
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and onion powder. Toss thoroughly to coat.
- Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned wings in a single layer on the rack.
- Bake the wings for 30 minutes, flipping halfway through. Check for crispiness and bake longer if needed.
- Prepare the BBQ sauce if making homemade, or use store-bought.
- Once the wings are crispy, transfer them to a bowl and drizzle BBQ sauce over them. Toss gently to coat.
- Return the coated wings to the baking sheet and bake for an additional 5-10 minutes to caramelize the sauce.
- Let the wings rest for a few minutes before garnishing with parsley and serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.