Go Back

Pasta Chips

Pasta chips are a crispy, addictive snack made from your favorite pasta shapes, seasoned and baked to perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Large Pot
  • Colander
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Ingredients
  

Pasta

  • 8 ounces Pasta (fusilli, penne, farfalle, etc.) Choose a shape that holds up well during baking.

Seasonings

  • 2 tablespoons Olive Oil For crispiness and flavor.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Salt To taste.
  • 1/2 teaspoon Black Pepper To taste.
  • 1/4 cup Grated Parmesan Cheese Optional for added flavor.

Garnish

  • to taste Fresh Herbs (parsley or basil) For garnish.

Instructions
 

  • 1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente (about 8-10 minutes).
  • 2. Drain and Cool: Drain the pasta in a colander and rinse under cold water. Allow to cool and ensure it is completely dry.
  • 3. Preheat the Oven: Preheat your oven to 400°F (200°C).
  • 4. Season the Pasta: In a mixing bowl, combine the cooled pasta with olive oil, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Toss to coat evenly. Add Parmesan cheese if using.
  • 5. Arrange on Baking Sheet: Line a baking sheet with parchment paper and spread the seasoned pasta in a single layer.
  • 6. Bake: Bake for 15-20 minutes until golden brown and crispy, checking occasionally.
  • 7. Cool and Serve: Let the pasta chips cool for a few minutes before serving. Garnish with fresh herbs if desired.

Notes

Feel free to experiment with different seasonings and pasta shapes for unique flavors!
Keyword Easy