Perfect Air Fryer Blackened Salmon

This dish showcases the natural taste of salmon, enhanced by a blend of spices that create a beautiful crust when cooked in an air fryer.

Prep Time 15

Cook Time 10

Total Time 25

Course Main

Cuisine American

Servings 4 servings

4 pieces Salmon Fillets (6 ounces each) Fresh salmon fillets are the star of this dish.
1 tablespoon Olive Oil Extra virgin olive oil helps the spices adhere.
1 tablespoon Smoked Paprika Brings a deep, smoky flavor.
1 teaspoon Garlic Powder Elevates the overall taste.
0.5 teaspoon Cayenne Pepper Adds heat; adjust to taste.
1 teaspoon Onion Powder Complements the garlic and paprika.
1 teaspoon Salt Enhances the natural flavors.
0.5 teaspoon Black Pepper Adds warmth and complexity.

Preheat your air fryer to 400°F (200°C).
Pat the salmon fillets dry with paper towels.
In a small bowl, combine the smoked paprika, garlic powder, cayenne pepper, onion powder, salt, and black pepper.
Drizzle the olive oil over the salmon fillets.
Generously sprinkle the spice mixture over the salmon fillets.
Carefully place the seasoned salmon fillets in the air fryer basket.
Cook the salmon in the air fryer for approximately 8-10 minutes.
Remove the salmon from the air fryer and let it rest for a few minutes.
Serve the blackened salmon immediately, garnished with fresh herbs or lemon wedges.

Store leftovers in an airtight container for up to three days. Reheat gently in the air fryer.

Keyword Easy