Perfect Air Fryer Chicken Skewers for Quick and Easy Meals
These skewers are a fantastic way to bring bold flavors and a healthy option to your dining table, perfect for weeknight dinners or family gatherings.
Equipment
- Air Fryer
- Mixing Bowl
- Skewers
Ingredients
Chicken and Vegetables
- 1 pound Boneless, Skinless Chicken Breast Cut into bite-sized pieces.
- 1 Red Bell Pepper Cut into chunks.
- 1 Yellow Bell Pepper Cut into chunks.
- 1 medium Onion Cut into wedges.
- 1 medium Zucchini Sliced into thick rounds.
- 2 tablespoons Extra Virgin Olive Oil For marinating.
- 1 teaspoon Garlic Powder For flavor.
- 1 teaspoon Paprika For smokiness.
- 1 teaspoon Salt For seasoning.
- 0.5 teaspoon Black Pepper For a touch of heat.
- 1 tablespoon Lemon Juice For brightness.
Instructions
- Prepare your ingredients by cutting the chicken and vegetables into uniform pieces.
- In a large mixing bowl, combine chicken with olive oil, garlic powder, paprika, salt, pepper, and lemon juice. Toss to coat.
- Cover and marinate in the refrigerator for at least 30 minutes.
- Assemble the skewers by alternating chicken and vegetables on skewers.
- Preheat the air fryer to 400°F (200°C).
- Place skewers in the air fryer basket and cook for 10-12 minutes, flipping halfway through.
- Remove skewers and let them rest for a few minutes before serving.
Notes
Serve with fresh herbs or a squeeze of lemon for extra flavor.