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Perfect Air Fryer Shrimp Recipe

The Perfect Air Fryer Shrimp Recipe delivers crispy, succulent shrimp with minimal effort, making it perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients
  

Shrimp

  • 1 pound Large shrimp (21-25 count) Fresh or frozen, thawed and patted dry.

Oil

  • 1 tablespoon Olive oil Extra virgin for best flavor.

Spices

  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika Smoked or sweet.
  • 0.5 lemon Lemon juice Freshly squeezed.

Seasoning

  • 1 pinch Salt
  • 1 dash Black pepper

Garnish

  • 1 tablespoon Fresh parsley Chopped, for garnish.

Instructions
 

  • Thaw shrimp if frozen, then pat dry.
  • In a mixing bowl, combine olive oil, garlic powder, paprika, lemon juice, salt, and pepper. Whisk until blended.
  • Add shrimp to the bowl and coat thoroughly. Marinate for 15-20 minutes.
  • Preheat air fryer to 400°F (200°C).
  • Arrange shrimp in a single layer in the air fryer basket. Avoid overcrowding.
  • Air fry for 8-10 minutes, shaking the basket halfway through.
  • Remove shrimp when golden brown and opaque. Sprinkle with parsley and serve immediately.

Notes

Store leftovers in an airtight container for up to two days. Reheat in the air fryer.
Keyword Easy