Perfect Browned Butter Roasted Potatoes with Parmesan
An exquisite blend of flavor and texture, these roasted potatoes are crispy on the outside and fluffy on the inside, enhanced by rich browned butter and savory Parmesan cheese.
Equipment
- Medium Saucepan
- Large Mixing Bowl
- Baking Sheet
Ingredients
Ingredients
- 2 pounds Yukon Gold or Red Potatoes Cut into even-sized chunks.
- ½ cup Unsalted Butter For browning.
- ½ cup Freshly Grated Parmesan Cheese Avoid pre-grated cheese for best results.
- 2 tablespoons Extra Virgin Olive Oil For roasting.
- 1 teaspoon Kosher Salt For seasoning.
- ½ teaspoon Freshly Ground Black Pepper Adjust to taste.
- 2 tablespoons Fresh Parsley Finely chopped, optional for garnish.
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut them into even-sized chunks, approximately 1 to 1.5 inches.
- In a medium saucepan, melt the unsalted butter over medium heat, stirring occasionally until it turns golden brown.
- Remove the browned butter from heat and transfer it to a large mixing bowl.
- Add the olive oil to the bowl with the browned butter.
- Add the potato chunks, salt, and pepper to the bowl and toss until evenly coated.
- Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through.
- Grate the Parmesan cheese while the potatoes are roasting.
- Once the potatoes are golden brown, remove them from the oven and sprinkle the grated Parmesan on top.
- Garnish with fresh parsley if desired and serve immediately.
Notes
For variations, consider adding herbs, spices, or other vegetables to the mix.