Perfect Fresh Pico de Gallo
A vibrant and zesty salsa made with fresh ingredients, perfect for tacos, grilled meats, or as a dip.
Equipment
- Mixing Bowl
- Cutting Board
- Knife
- Measuring Spoons
Ingredients
Ingredients
- 4 medium Ripe Tomatoes Diced, vine-ripened for best flavor.
- 1 small Red Onion Finely chopped.
- 1-2 pieces Jalapeño Pepper Seeded and minced, adjust for heat preference.
- 1/2 cup Fresh Cilantro Chopped leaves only.
- 2 pieces Lime Juice Juice of 2 limes.
- 1/2 teaspoon Salt Adjust to taste.
Instructions
- Gather all ingredients and tools needed.
- Rinse tomatoes, cut in half, remove seeds, and dice.
- Peel and finely chop the red onion, add to the bowl.
- Remove seeds from jalapeño, mince, and add to the bowl.
- Chop cilantro leaves and mix into the bowl.
- Squeeze lime juice over the mixture and add salt.
- Gently fold all ingredients together without mashing the tomatoes.
- Let the salsa sit for at least 15 minutes to meld flavors.
- Serve immediately or refrigerate for later use.
Notes
Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 3 days.