Perfect Fudgy Cocoa Brownies
These brownies are rich, chocolatey, and have a dense, fudgy texture that makes them incredibly satisfying. Perfect for any occasion!
Equipment
- Mixing Bowl
- Whisk
- Baking Pan
Ingredients
Ingredients
- 1 cup Granulated Sugar Provides sweetness and moisture.
- ½ cup Unsweetened Cocoa Powder Gives the brownies their rich chocolate flavor.
- ½ cup All-Purpose Flour Provides structure to the brownies.
- ¼ teaspoon Salt Enhances the flavors of the other ingredients.
- 2 large Eggs Bind the ingredients together and add moisture.
- ½ cup Butter Melted, adds richness and fudginess.
- ½ cup Chocolate Chips Optional, for extra gooeyness.
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan.
- In a mixing bowl, combine the granulated sugar and melted butter until well mixed.
- Add the eggs one at a time, mixing well after each addition.
- Sift in the cocoa powder, flour, and salt, and fold gently until combined.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, until the edges are set but the center is still soft.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice into squares and serve as desired.
Notes
Store leftovers in an airtight container for up to four days. Can be frozen for up to three months.