Perfect Homemade Banana Chocolate Chip Cookies
A delightful treat that combines the rich sweetness of ripe bananas with the indulgent taste of chocolate chips, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Cookie Scoop
Ingredients
Ingredients
- 2 large Ripe Bananas Mashed thoroughly for even distribution.
- 2 cups All-Purpose Flour Sifted before measuring.
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar Light or dark brown sugar can be used.
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt Use fine sea salt for best results.
- 1/2 cup Unsalted Butter Softened to room temperature.
- 1 cup Chocolate Chips Semi-sweet or your choice of chocolate.
- 1 large Egg Room temperature for optimal mixing.
- 1 teaspoon Vanilla Extract Use high-quality for best results.
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a mixing bowl until smooth.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the mashed bananas and egg to the mixture and mix until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chips gently using a spatula.
- Drop rounded balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to a week. Can be frozen for up to three months.