Perfect Homemade Focaccia Breadsticks
Perfect Homemade Focaccia Breadsticks are a culinary delight that brings a touch of Italy right to your kitchen. With their golden, crispy exterior and soft, airy interior, these breadsticks are perfect for a variety of occasions.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Wooden Spoon
- Plastic Wrap
Ingredients
Main Ingredients
- 4 cups All-Purpose Flour Measured accurately for best results.
- 2 teaspoons Active Dry Yeast Essential for fermentation.
- 1.5 cups Warm Water About 110°F to activate yeast.
- 0.25 cups Olive Oil Adds richness and flavor.
- 1 teaspoon Sea Salt Enhances flavor and strengthens gluten.
- 1 tablespoon Fresh Herbs (Optional) Use rosemary or thyme for flavor.
Instructions
- In a small bowl, combine 2 teaspoons of active dry yeast with 1 and ½ cups of warm water. Let it sit for about 10 minutes until it becomes frothy.
- In a large mixing bowl, combine 4 cups of all-purpose flour and 1 teaspoon of sea salt. Mix them well.
- Pour the yeast mixture into the flour and salt mixture. Add 1/4 cup of olive oil and stir until the dough begins to come together.
- Knead the dough in the bowl for about 5 minutes until smooth and elastic.
- Form the dough into a ball and place it in a lightly oiled bowl. Cover and let it rise in a warm place for about 1 hour.
- Once risen, punch down the dough and roll it out into a rectangle, about 1/2 inch thick.
- Cut the dough into strips, approximately 1 inch wide, and place them on a baking sheet lined with parchment paper.
- Drizzle olive oil over the strips, sprinkle with sea salt and herbs, and let rise for another 30 minutes.
- Preheat your oven to 400°F (200°C).
- Bake the breadsticks for 20 to 25 minutes until golden brown.
- Let cool slightly before serving.
Notes
Store leftovers in an airtight container for up to two days. For longer storage, freeze them.