Perfect Monte Cristo Breakfast Casserole
The Perfect Monte Cristo Breakfast Casserole is a delightful fusion of bread, cheese, and savory elements, perfect for family gatherings and special occasions.
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
Bread
- 8 slices Thick-cut bread (brioche or challah) Ideal for absorbing the egg mixture.
Eggs
- 6 large Eggs Binding agent for the casserole.
Milk
- 2 cups Whole milk Adds creaminess to the dish.
Cheese
- 2 cups Shredded cheese (Swiss or cheddar) Choose a cheese that melts well.
Mustard
- 2 tablespoons Dijon mustard Enhances flavor with tanginess.
Salt and Pepper
- 1 teaspoon Salt To taste.
- 0.5 teaspoon Black pepper To taste.
Optional Fillings
- Sautéed spinach, diced tomatoes, or cooked turkey Optional ingredients for added flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with non-stick spray or oil.
- Cut the bread into 1-inch cubes.
- In a large mixing bowl, whisk the eggs until fully combined.
- Add the milk, mustard, salt, and pepper to the eggs and mix well.
- Layer half of the bread cubes in the greased baking dish.
- Sprinkle half of the cheese over the first layer of bread.
- Pour half of the egg mixture over the bread and cheese layer.
- Repeat the layering with the remaining bread, cheese, and egg mixture.
- Cover the baking dish with aluminum foil.
- Bake for 35-40 minutes, then remove the foil and bake for an additional 10-15 minutes until golden brown.
- Let the casserole rest for 10 minutes before slicing.
- Serve warm, garnished with fresh herbs if desired.
Notes
Leftovers can be stored in the refrigerator for up to three days. Reheat before serving.