Perfect Soft Molasses Cookies
The Perfect Soft Molasses Cookies are a timeless treat that brings warmth and comfort to any occasion. With their rich, deep flavor and chewy texture, they are perfect for cozy weeknights or festive gatherings.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Electric Mixer
Ingredients
Dry Ingredients
- 2.5 cups All-purpose flour Provides structure to the cookie dough.
- 1 teaspoon Baking soda Leavening agent for soft texture.
- 0.5 teaspoon Baking powder Helps lighten the cookies.
- 1 teaspoon Ground cinnamon Adds warm flavor.
- 0.5 teaspoon Ground ginger Provides a spicy kick.
- 0.5 teaspoon Salt Balances sweetness.
Wet Ingredients
- 0.5 cup Unsalted butter Softened to room temperature.
- 1 cup Granulated sugar For sweetness and texture.
- 0.5 cup Brown sugar Adds chewiness.
- 1 large Egg Binds ingredients together.
- 0.75 cup Unsulfured molasses Star ingredient for flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and mix until fully incorporated.
- Pour in the molasses and mix until well combined.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Drop rounded balls of dough onto a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, until edges are set but centers are slightly underbaked.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store leftover cookies in an airtight container for up to a week.