Perfectly Crispy Baked Mozzarella Sticks
Perfectly Crispy Baked Mozzarella Sticks are the ultimate snack that combines gooey mozzarella with a crunchy, golden exterior, perfect for any occasion.
Equipment
- Baking Sheet
- Parchment Paper
- Shallow Bowls
Ingredients
Ingredients
- 12 pieces Mozzarella Cheese Sticks Use high-quality mozzarella for the best flavor and meltability.
- 1 cup All-Purpose Flour This serves as the first layer of coating.
- 2 large Eggs Beaten eggs act as a binding agent.
- 1 cup Seasoned Breadcrumbs Consider using panko breadcrumbs for extra crispiness.
- 1/2 cup Grated Parmesan Cheese Adds a rich, nutty flavor.
- 1 teaspoon Garlic Powder Enhances the flavor of the coating.
- 1 teaspoon Italian Seasoning Adds a fragrant aroma and flavor.
- to taste Salt and Pepper Enhances all the flavors.
- as needed Cooking Spray Helps achieve a golden-brown finish.
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper.
- Set up your breading station with three shallow bowls: flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper in the third.
- Coat each mozzarella stick in flour, shaking off excess.
- Dip the floured mozzarella stick into the beaten eggs, allowing excess to drip off.
- Roll the egg-coated mozzarella stick in the breadcrumb mixture, pressing gently to adhere.
- Place the coated mozzarella sticks on the prepared baking sheet, spaced apart.
- Lightly spray the tops with cooking spray.
- Bake for 8 to 10 minutes until golden brown and cheese is melted.
- Let cool for a minute before serving with your favorite dipping sauce.
Notes
Leftover mozzarella sticks can be stored in an airtight container for up to three days. Reheat in the oven to restore crispiness.