Perfectly Crispy Hasselback Potatoes
Perfectly Crispy Hasselback Potatoes are a visually stunning side dish that combines crispy edges with a soft, fluffy interior, perfect for any meal.
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Knife
- Wooden Spoons
Ingredients
Potatoes
- 4 medium Russet Potatoes Approximately 6-8 ounces each.
Oil and Seasoning
- 3-4 tablespoons Olive Oil Extra virgin for best flavor.
- 1 tablespoon Fresh Rosemary Chopped.
- 1 tablespoon Fresh Thyme Chopped.
- 2-3 cloves Garlic Minced.
- to taste Salt Kosher salt preferred.
- to taste Black Pepper Freshly cracked.
- 1/4 cup Parmesan Cheese Grated, optional.
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the russet potatoes thoroughly under cold water and pat them dry.
- Place each potato on a cutting board with wooden spoons on either side to prevent slicing all the way through.
- Carefully slice the potato into thin, even slices, about 1/8 inch apart.
- Arrange the sliced potatoes on a baking sheet lined with parchment paper.
- In a small bowl, combine the olive oil, minced garlic, salt, and pepper.
- Coat each potato with the olive oil mixture, ensuring to get it between each slice.
- Sprinkle the fresh herbs over the potatoes.
- Cover the baking sheet with aluminum foil and bake for 30-35 minutes.
- Remove the foil and bake for an additional 15-20 minutes until crispy.
- Sprinkle Parmesan cheese over the potatoes during the last 5 minutes of baking.
- Once golden brown and crispy, remove from the oven and let cool for a few minutes before serving.
Notes
For variations, consider adding different herbs, spices, or toppings like cheese or olives.