Perfectly Roasted Cornish Game Hens for Cozy Dinners
These tender Cornish game hens are roasted to perfection, featuring a crispy skin and succulent meat, ideal for cozy family dinners or special occasions.
Equipment
- Roasting Pan
- Mixing Bowl
- Meat Thermometer
Ingredients
Main Ingredients
- 2 each Cornish Game Hens Weighing between 1 to 1.5 pounds each.
- 3 tablespoons Olive Oil Extra virgin preferred.
- 5 cloves Garlic Minced or smashed.
- 3 tablespoons Fresh Herbs A blend of rosemary, thyme, and parsley.
- 1 each Lemon Zested and juiced.
- 2 teaspoons Salt Kosher salt preferred.
- 0.5 teaspoon Black Pepper Freshly ground.
Optional Vegetables
- 2 cups Root Vegetables Carrots, potatoes, and onions can be used.
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the Cornish game hens by rinsing them under cold water and patting them dry with paper towels.
- In a small bowl, combine the olive oil, minced garlic, chopped fresh herbs, lemon zest, salt, and pepper.
- Rub the herb mixture generously all over the hens, including the inside cavity.
- Stuff the cavity of each hen with lemon halves.
- If using, place your chopped root vegetables in the bottom of a roasting pan and toss with olive oil, salt, and pepper.
- Position the prepared game hens on top of the vegetables in the roasting pan, breast side up.
- Roast the hens in the preheated oven for approximately 50-60 minutes, or until the internal temperature reaches 165°F (75°C).
- During the last 15 minutes of roasting, baste the hens with the pan drippings.
- Once done, remove the roasting pan from the oven and let the hens rest for about 10 minutes.
- Carve the hens and serve them on a platter, garnished with additional fresh herbs.
Notes
Consider marinating the hens overnight for deeper flavor. Pair with sides like mashed potatoes or roasted vegetables.