Perfectly Roasted Sweet Potatoes
Perfectly Roasted Sweet Potatoes are a celebration of flavor and texture that can elevate any meal. Their natural sweetness caramelizes beautifully in the oven, resulting in a comforting and satisfying dish.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Sharp Knife
Ingredients
Main Ingredients
- 2-3 medium Sweet Potatoes Approximately 1.5 to 2 pounds, firm with smooth skin.
- 2-3 tablespoons Olive Oil Extra virgin olive oil for coating.
- 1 teaspoon Sea Salt Essential for flavor enhancement.
- 0.5 teaspoon Black Pepper Freshly cracked for warmth and depth.
Optional Seasonings
- 1 teaspoon Ground Cinnamon Enhances sweetness.
- 1 teaspoon Paprika Adds a smoky touch.
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the sweet potatoes thoroughly and peel them. Cut into even-sized cubes, approximately 1-inch in size.
- In a large mixing bowl, add the cubed sweet potatoes. Drizzle with olive oil and sprinkle with salt, pepper, and any additional seasonings. Toss until evenly coated.
- Line a baking sheet with parchment paper. Spread the sweet potato cubes in a single layer.
- Roast in the preheated oven for 25 to 30 minutes, flipping halfway through.
- Check for doneness; they should be tender and golden-brown. If needed, roast for an additional 5-10 minutes.
- Remove from oven and let cool for a few minutes before serving warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to five days. Reheat in the oven for best texture.