Perfectly Seared Scallops for a Delicious Dinner
This dish transforms a simple meal into an unforgettable culinary experience with perfectly seared scallops that have a delicate sweetness and a crisp exterior.
Equipment
- Non-Stick Skillet
- Tongs
- Paper Towels
Ingredients
Main Ingredients
- 1 pound Fresh Scallops Large, dry sea scallops preferred for sweetness and texture.
- 1 teaspoon Sea Salt To season the scallops.
- 1/2 teaspoon Black Pepper Freshly ground for seasoning.
- 2 tablespoons Cooking Oil High smoke point oil like grapeseed or canola.
- 2 tablespoons Unsalted Butter For finishing the dish.
- 2 tablespoons Fresh Herbs Optional, such as parsley or chives for garnish.
Instructions
- Pat the scallops dry with paper towels to remove excess moisture. Season both sides with salt and pepper.
- Heat a large non-stick skillet over medium-high heat and add the cooking oil until it shimmers.
- Place the scallops in the pan, ensuring they are not crowded. Cook for 2-3 minutes without touching them.
- Flip the scallops carefully and cook for another 2-3 minutes until opaque in the center.
- Add the butter during the last minute of cooking, allowing it to melt and spoon over the scallops.
- Transfer the scallops to a serving platter and garnish with fresh herbs if desired. Serve immediately.
Notes
For variations, consider adding citrus juice or serving with seasonal vegetables.