Perfectly Seasoned Texas Roadhouse Rice
A comforting and flavorful side dish that complements any main course, perfect for family gatherings or special occasions.
Equipment
- Large Saucepan
- Mixing Bowl
Ingredients
Rice Ingredients
- 2 cups Long-Grain White Rice Rinsed under cold water
- 3 tablespoons Butter Melted
- 1 medium Onion Finely chopped
- 2 cloves Garlic Minced
- 4 cups Chicken Broth Low-sodium preferred
Seasonings
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 1 teaspoon Paprika
- 2 tablespoons Parsley Freshly chopped, added at the end
Instructions
- Rinse the long-grain white rice under cold water until the water runs clear, then drain well.
- In a large saucepan, melt the butter over medium heat until it foams slightly.
- Add the chopped onion and sauté for about 5 minutes until translucent and fragrant.
- Add the minced garlic and cook for an additional 1-2 minutes, stirring constantly.
- Pour in the chicken broth and bring to a gentle boil.
- Add the rinsed rice to the pot and stir gently to combine.
- Season with salt, pepper, and paprika, stirring well to incorporate.
- Reduce heat to low, cover, and simmer for about 18-20 minutes without lifting the lid.
- After cooking, turn off the heat and let sit covered for an additional 5 minutes.
- Fluff the rice gently with a fork and stir in the freshly chopped parsley.
- Serve warm alongside your favorite main dishes.
Notes
This rice pairs well with grilled chicken, fish, or vegetarian dishes. Store leftovers in an airtight container for up to four days.