Philly Cheesesteak Stuffed Cheesy Breadsticks
A mouthwatering combination of cheesy breadsticks filled with savory Philly cheesesteak goodness.
Equipment
- Skillet
- Baking Sheet
- Mixing Bowl
Ingredients
Dough
- 1 pound Pizza Dough Store-bought or homemade
Filling
- 1 pound Ground Beef Lean, cooked until browned
- 1 cup Bell Peppers Diced, any color
- 1 cup Onion Finely chopped
- 8 ounces Provolone Cheese Shredded
- 1 teaspoon Garlic Powder
- 2 tablespoons Olive Oil For sautéing
- 1 large Egg Beaten with a splash of water for egg wash
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil. Once hot, add onion and bell peppers. Sauté for 5-7 minutes until softened.
- Add ground beef to the skillet, breaking it apart. Cook until browned, about 8-10 minutes. Season with salt, pepper, and garlic powder.
- Remove from heat and stir in provolone cheese until melted and combined.
- Roll out pizza dough on a floured surface to a rectangle about 1/4 inch thick.
- Cut dough into strips about 4 inches wide.
- Place a spoonful of the cheesesteak mixture onto the center of each dough strip. Fold sides over and pinch to seal.
- Place filled breadsticks seam-side down on a baking sheet lined with parchment paper.
- Brush egg wash over the tops of the breadsticks.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
- Serve warm with marinara sauce for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven.