Pimento Cheese
Pimento cheese is a quintessential Southern dish that combines creamy texture with a delightful tang and a hint of spice, perfect for various occasions.
Equipment
- Mixing Bowl
- Hand Mixer
Ingredients
Ingredients
- 2 cups shredded sharp cheddar cheese Opt for freshly shredded cheese for the best texture and taste.
- 1 cup cream cheese Softened for easy mixing.
- 1/2 cup mayonnaise Use a good-quality mayonnaise for optimal flavor.
- 1/2 cup diced pimentos Make sure to drain them well to avoid excess moisture.
- 1 tablespoon Dijon mustard Adds a subtle kick and depth of flavor.
- 1 teaspoon garlic powder Enhances the overall taste without being overpowering.
- 1 teaspoon onion powder Adds a savory note that complements the other ingredients.
- 1/2 teaspoon cayenne pepper Optional, adjust to suit your spice tolerance.
- to taste salt Seasoning is crucial, so taste as you go.
- to taste black pepper Seasoning is crucial, so taste as you go.
Instructions
- Start by shredding the sharp cheddar cheese using a box grater or a food processor.
- In a mixing bowl, combine the softened cream cheese and mayonnaise. Blend until smooth and creamy.
- Add the shredded cheddar cheese to the mixture and gently fold it in.
- Incorporate the diced pimentos into the cheese mixture and stir until evenly distributed.
- Add Dijon mustard, garlic powder, onion powder, and cayenne pepper (if using). Mix well and adjust seasoning with salt and black pepper.
- Transfer the pimento cheese to an airtight container and chill in the refrigerator for at least one hour before serving.
- Serve with crackers, fresh vegetables, or toasted bread.
Notes
Allowing the pimento cheese to chill enhances the flavors. Store leftovers in an airtight container for up to a week.