Pineapple Dream Dessert
A luscious dessert that captures the essence of summer with creamy layers and fruity bursts, perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Dish
- Whisk
Ingredients
Ingredients
- 1 can (20 ounces) Crushed Pineapple, drained Provides the dessert with its signature fruity flavor.
- 1 cup Granulated Sugar Enhances the sweetness of the pineapple.
- 1 cup Heavy Cream Essential for achieving a rich and velvety texture.
- 8 ounces Cream Cheese, softened Adds tanginess and creaminess.
- 1 cup Powdered Sugar Ensures a smooth and sweet filling.
- 1 teaspoon Vanilla Extract Provides warmth and depth of flavor.
- 2 cups Graham Cracker Crumbs Lends a crunchy texture for the crust.
- 1/2 cup Unsalted Butter, melted Binds the graham cracker crumbs together.
- 1/2 cup Coconut Flakes (optional) Adds extra flavor and texture.
Instructions
- Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until evenly coated. Press into the bottom of a 9x13 inch baking dish.
- Bake the crust: Preheat oven to 350°F (175°C). Bake for 8-10 minutes until lightly golden. Cool completely.
- Make the cream cheese mixture: Beat softened cream cheese with granulated sugar until smooth. Add powdered sugar and vanilla extract, and beat until incorporated.
- Incorporate the heavy cream: Whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Add the pineapple: Fold in the drained crushed pineapple until evenly distributed.
- Layer the dessert: Spoon the cream cheese and pineapple mixture over the cooled crust, smoothing it out.
- Chill the dessert: Cover and refrigerate for at least 4 hours or overnight.
- Garnish and serve: Top with coconut flakes or fresh fruit before serving. Cut into squares and serve chilled.
Notes
For variations, consider using different fruits or adding chocolate layers.