Ravioli Lasagna
A comforting dish that combines the best of lasagna and ravioli with layers of pasta, marinara sauce, and creamy cheese.
Equipment
- Mixing Bowl
- 9x13-inch Baking Dish
Ingredients
Ingredients
- 16 ounces Refrigerated or Frozen Ravioli (cheese, spinach, or your choice of filling)
- 3 cups Marinara Sauce (store-bought or homemade)
- 2 cups Ricotta Cheese
- 1.5 cups Shredded Mozzarella Cheese
- 0.5 cup Grated Parmesan Cheese
- 1 large Egg
- 2 tablespoons Fresh Basil, chopped (or 1 tablespoon dried basil)
- 1 teaspoon Garlic Powder
- to taste Salt
- to taste Pepper
- as needed Olive Oil (for greasing the baking dish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ricotta cheese, egg, chopped basil, garlic powder, salt, and pepper. Stir until smooth.
- Grease a 9x13-inch baking dish with olive oil.
- Spread a thin layer of marinara sauce on the bottom of the baking dish.
- Layer half of the ravioli on top of the marinara sauce.
- Spread half of the ricotta mixture over the ravioli, followed by one cup of shredded mozzarella cheese.
- Pour another layer of marinara sauce over the cheese.
- Repeat the layering process with the remaining ravioli, ricotta mixture, and another cup of marinara sauce. Top with remaining mozzarella and sprinkle with Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25-30 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes until the cheese is bubbly and golden brown.
- Allow the lasagna to cool for 10-15 minutes before slicing.
- Serve warm and enjoy!
Notes
Ravioli Lasagna can be prepared ahead of time and stored in the refrigerator for up to a day. You can also freeze it before baking.