Rolo Pretzel Reindeers
Rolo Pretzel Reindeers are a charming and festive treat that perfectly captures the holiday spirit. These adorable little reindeer are a delightful combination of sweet and salty flavors.
Equipment
- Baking Sheet
- Parchment Paper
- Microwave-safe Bowl
Ingredients
Ingredients
- 12 ounces Pretzel snaps These are the flat, square-shaped pretzels that provide the perfect base for your reindeer.
- 10 ounces Rolo candies Chewy caramel candies coated in smooth chocolate.
- 2 ounces Candy eyes These little edible eyes add a fun and whimsical touch.
- 1 cup Broken pretzel sticks Used for the antlers.
- 1 cup White chocolate chips Optional for drizzling or dipping.
- 1 tablespoon Coconut oil Optional for mixing with white chocolate chips.
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange the pretzel snaps on the baking sheet in a single layer.
- Unwrap the Rolo candies and place one on top of each pretzel snap.
- Bake for about 3 to 5 minutes until the Rolos are softened.
- Remove from the oven and allow to cool for a minute.
- Press two broken pretzel sticks into the top of each Rolo to create antlers.
- Place two candy eyes on the front of each Rolo.
- Melt the white chocolate chips and drizzle or dip the reindeer if desired.
- Allow to cool completely before serving.
Notes
Store in an airtight container at room temperature for freshness.