Savory Apricot Chicken for a Cozy Night
This heartwarming dish combines tender chicken with sweet and tangy apricot preserves, creating a delightful balance of flavors perfect for any occasion.
Equipment
- Mixing Bowl
- Baking Dish
- Skillet
- Resealable Plastic Bag
Ingredients
Main Ingredients
- 4 pieces Boneless Skinless Chicken Thighs Ideal for absorbing the apricot sauce.
- 1 cup Apricot Preserves Base of the sauce, adds sweetness.
- 2 tablespoons Low-Sodium Soy Sauce Adds depth and umami.
- 1 tablespoon Dijon Mustard Enhances flavor with a touch of tang.
- 2-3 cloves Garlic, minced Adds aromatic depth.
- 1/2 teaspoon Black Pepper, freshly ground Adds subtle heat.
- 2 tablespoons Olive Oil For sautéing the chicken.
Fresh Herbs
- 1/4 cup Chopped Fresh Parsley or Cilantro For garnish.
Instructions
- Gather all ingredients on a clean countertop.
- In a mixing bowl, combine apricot preserves, soy sauce, Dijon mustard, and minced garlic. Whisk until well blended.
- Set aside 1/4 cup of the sauce for glazing later.
- Place chicken thighs in a resealable bag or shallow dish, pour remaining sauce over, and marinate for at least 30 minutes.
- Preheat oven to 375°F (190°C) or heat a skillet over medium-high heat.
- Remove marinated chicken from the fridge, let excess marinade drip off, and place in a baking dish or skillet.
- Bake for 25-30 minutes or cook in skillet for 6-7 minutes on each side until cooked through.
- During the last 10 minutes, brush reserved sauce over the chicken.
- Let chicken rest for 5 minutes before serving.
- Garnish with fresh herbs and serve with your favorite side dishes.
Notes
For variations, consider adding fruits, adjusting spices, or serving with different sides.