Savory Birria Grilled Cheese Sandwiches

These sandwiches combine the rich flavors of traditional birria with gooey grilled cheese, making them perfect for any occasion.

Prep Time 15

Cook Time 4

Total Time 4 15

Course Main

Cuisine Mexican

Servings 4 servings

2-3 pounds Beef Chuck Roast Well-marbled cut ideal for slow cooking.
3 tablespoons Birria Spice Blend Includes chili powder, cumin, oregano, garlic powder, and bay leaves.
1 medium Onion Finely chopped.
4 cloves Garlic Minced.
4 cups Beef Broth Low-sodium recommended.
2 cups Cheese Shredded Monterey Jack or Oaxaca cheese.
8 slices Bread Hearty bread like sourdough or Texas toast.
4 tablespoons Butter Unsalted, for grilling.
1 handful Fresh Cilantro Chopped, for garnish.
1 whole Fresh Lime Cut into wedges for serving.

Season the beef chuck roast with the birria spice blend, ensuring every surface is covered.
Heat a large Dutch oven over medium-high heat and add a tablespoon of oil. Sear the beef for about 3-4 minutes on each side until browned.
Remove the beef and set aside. In the same pot, add the chopped onion and sauté for 5 minutes until translucent. Add minced garlic and cook for another minute.
Return the beef to the pot, pour in the beef broth, and bring to a boil. Reduce heat to a simmer, cover, and cook for 3-4 hours until fork-tender.
Remove the beef, let it cool slightly, then shred it using two forks. Reserve the cooking liquid.
Heat a non-stick skillet over medium heat, add a tablespoon of butter, and lay two slices of bread in the skillet. Layer with shredded birria and cheese, then top with another slice of bread.
Cook for 3-4 minutes until golden brown, then flip and cook the other side for another 3-4 minutes until crispy.
Repeat the process for remaining sandwiches. Serve hot with reserved birria broth for dipping, garnished with cilantro and lime wedges.

For variations, try different cheeses or add roasted peppers for extra flavor.

Keyword Comfort Food, Grilled Cheese