Savory Breakfast Bombs for a Cozy Morning
These delightful bites are packed with wholesome ingredients, delivering a warm, satisfying meal that can easily please both adults and children alike.
Equipment
- Mixing Bowl
- Baking Sheet
- Rolling Pin
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and texture.
- 2 teaspoons Baking Powder Leavening agent for puffiness.
- 1 teaspoon Salt Enhances overall flavor.
Wet Ingredients
- ½ cup Unsalted Butter Cold and cubed for flakiness.
- ¾ cup Milk Brings the dough together.
Fillings
- 1 cup Shredded Cheese Cheddar or mozzarella recommended.
- 1 cup Chopped Vegetables Spinach, bell peppers, or mushrooms.
- 1-2 teaspoons Herbs and Spices Fresh or dried herbs like parsley or oregano.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk until fully mixed.
- Incorporate the cold, cubed unsalted butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the milk, stirring gently until the dough comes together.
- On a lightly floured surface, knead the dough gently for about 1 minute and form it into a disc.
- Roll the dough out to about ¼ inch thickness and cut out circles of dough, approximately 4 inches in diameter.
- Prepare the filling by combining the shredded cheese, chopped vegetables, and herbs in a separate bowl.
- Place a spoonful of the filling mixture at the center of each dough circle.
- Fold the edges of the dough over the filling, pinching them together to seal securely.
- Arrange the sealed breakfast bombs on a baking sheet lined with parchment paper.
- Brush the tops with melted butter or milk for browning.
- Bake for 15-20 minutes or until puffed and golden brown.
- Let them cool slightly before serving.
Notes
These breakfast bombs can be customized with various fillings and served warm for a delightful breakfast experience.