Savory Buffalo Chex Mix for Easy Snacking
A delicious and addictive snack that combines the bold flavors of buffalo sauce with the crunch of Chex cereal, perfect for game days or casual gatherings.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 4 cups Chex Cereal Mix of corn, rice, and wheat Chex for varied textures.
- 1/2 cup Buffalo Sauce Adjust to spice preference.
- 1/4 cup Vegetable Oil Helps coat the Chex and other ingredients.
- 1 teaspoon Garlic Powder Enhances flavor profile.
- 1 teaspoon Onion Powder Provides aromatic quality.
- 1/4 teaspoon Cayenne Pepper For extra heat.
- 1 cup Mixed Nuts Blend of almonds, cashews, and peanuts.
- 1 cup Mini Pretzels Adds crunch and saltiness.
- 1 teaspoon Seasoned Salt Enhances overall flavor.
Instructions
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine 4 cups of Chex cereal.
- Add 1 cup of mixed nuts to the bowl.
- Incorporate 1 cup of mini pretzels into the mix.
- In a separate small bowl, mix together 1/2 cup of buffalo sauce, 1/4 cup of vegetable oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/4 teaspoon of cayenne pepper.
- Pour the buffalo sauce mixture over the Chex, nuts, and pretzels, and gently fold the ingredients together.
- Spread the mixture evenly onto a large baking sheet lined with parchment paper.
- Bake in the preheated oven for 1 hour, stirring every 15 minutes.
- Once baked, let the Chex mix cool completely on the baking sheet.
- Transfer the Chex mix to an airtight container for storage.
Notes
Store in an airtight container at room temperature for up to two weeks.