Savory Buffalo Chicken Meatballs for a Cozy Night In
This dish combines tender chicken meatballs with zesty buffalo sauce, perfect for a cozy night or gathering.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Main Ingredients
- 1 pound Ground Chicken Main ingredient for meatballs.
- 0.5 cup Breadcrumbs To bind the meatballs.
- 1 large Egg Acts as a binding agent.
- 0.5 cup Buffalo Sauce For flavor and spice.
- 1 teaspoon Garlic Powder Adds savory depth.
- 1 teaspoon Onion Powder Brings additional flavor.
- 1 teaspoon Salt Enhances flavor.
- 0.5 teaspoon Black Pepper Adds mild heat.
- 1 tablespoon Olive Oil Optional for brushing meatballs.
- Fresh Parsley Optional for garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground chicken, breadcrumbs, egg, buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Form the mixture into golf ball-sized meatballs, about 1 to 1.5 inches in diameter.
- Line a baking sheet with parchment paper and place the meatballs on it, spacing them about an inch apart.
- If using olive oil, lightly brush the tops of the meatballs.
- Bake for 20-25 minutes, or until cooked through and golden brown.
- Let cool for a few minutes before serving, garnished with fresh parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.