Savory Caramelized Onion Roast Beef Rolls

A delightful combination of tender roast beef and sweet caramelized onions wrapped in tortillas, perfect for any occasion.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 8 servings

2 pounds Thinly Sliced Roast Beef Look for well-marbled cuts for best flavor.
2 large Sweet Onions Slice thinly for even caramelization.
2 tablespoons Olive Oil Use high-quality extra virgin olive oil.
2 cloves Garlic Minced for flavor enhancement.
1 teaspoon Salt
0.5 teaspoon Black Pepper Freshly ground for best flavor.
1 tablespoon Fresh Thyme or Rosemary For added flavor.
8-10 large Tortillas or Flatbreads Whole wheat or gluten-free options work well.
1 cup Shredded Cheese Mozzarella or cheddar recommended.

Slice the sweet onions thinly and set aside.
Heat olive oil in a large skillet over medium heat. Add sliced onions and stir to coat.
Sprinkle salt and pepper over the onions and stir occasionally for about 20-25 minutes until caramelized.
Add minced garlic to the skillet and cook for an additional 2-3 minutes until fragrant.
Transfer the caramelized onion mixture to a bowl to cool slightly.
Lay out tortillas on a clean surface. Place 4-5 slices of roast beef on each tortilla.
Top with about ¼ cup of caramelized onion mixture and sprinkle with cheese.
Roll the tortillas tightly, tucking in the sides as you go. Secure with toothpicks if needed.
Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
Place rolled tortillas seam-side down on the baking sheet and brush tops lightly with olive oil.
Bake for 15-20 minutes until golden brown and crispy.
Let cool for a few minutes, then slice into bite-sized pieces and garnish as desired.

Consider adding vegetables or different cheeses for variations. Serve with dipping sauces for added flavor.

Keyword Easy