Savory Cheese and Garlic Crack Bread Delight
This irresistible appetizer combines the rich flavors of cheese and garlic in a crunchy, golden-brown bread, perfect for gatherings or cozy family dinners.
Equipment
- Mixing Bowl
- Serrated Knife
- Small Saucepan
- Aluminum Foil
Ingredients
Ingredients
- 1 loaf Crusty Bread Loaf (Sourdough or French) Aim for a loaf that weighs around 1 pound.
- 4-6 cloves Garlic Minced finely.
- 1/2 cup Unsalted Butter Melted.
- 2 cups Shredded Mozzarella Cheese
- 1 cup Shredded Cheddar Cheese
- 4 oz Cream Cheese Softened.
- 1/4 cup Fresh Parsley Roughly chopped.
- 1/2 teaspoon Salt Adjust to taste.
- 1/4 teaspoon Black Pepper Freshly cracked, adjust to taste.
Instructions
- Preheat your oven to 375°F (190°C).
- Make diagonal cuts across the top of the loaf, about 1-inch apart, without slicing all the way through.
- Melt the unsalted butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- In a mixing bowl, combine mozzarella, cheddar, cream cheese, parsley, and garlic-butter mixture. Season with salt and pepper.
- Fill each cut in the bread with the cheese mixture, packing it in generously.
- Wrap the loaf in aluminum foil and bake for 20 minutes.
- Unwrap the foil and bake for an additional 10-15 minutes until the top is golden and crispy.
- Let the bread cool for a few minutes before serving warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.