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Savory Cheeseburger Potato Skins for a Cozy Night In

A delightful fusion of flavors that brings the comfort of a classic cheeseburger straight to your living room.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Ingredients
  

Potato Ingredients

  • 4 medium Russet Potatoes Ideal for their starchy texture and ability to crisp up nicely.

Meat Ingredients

  • 1 pound Ground Beef Use lean ground beef to reduce excess grease.

Cheese Ingredients

  • 1 cup Cheddar Cheese Shredded sharp cheddar enhances the cheeseburger experience.

Vegetable Ingredients

  • 0.5 cup Green Onions Chopped for a refreshing crunch.

Seasoning Ingredients

  • 1 teaspoon Salt Essential for seasoning.
  • 0.5 teaspoon Black Pepper Freshly ground for mild heat.
  • 2 tablespoons Olive Oil Used to brush the potato skins.
  • 1 teaspoon Garlic Powder Infuses the beef with aromatic flavor.

Optional Toppings

  • Diced Tomatoes Optional for added freshness.
  • Pickles Optional for extra flavor.
  • Sauce Optional for drizzling.

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the russet potatoes thoroughly, dry them, and pierce each potato several times with a fork.
  • Bake the potatoes directly on the oven rack for about 45-60 minutes until tender.
  • Remove the potatoes from the oven and let them cool for 10-15 minutes.
  • In a skillet, heat 1 tablespoon of olive oil over medium heat and add the ground beef, breaking it apart as it cooks.
  • Season the beef with salt, black pepper, and garlic powder, cooking until browned (7-10 minutes).
  • Remove the beef from heat and set aside. Cut each potato in half lengthwise and scoop out some flesh, leaving about ¼ inch around the edges.
  • Brush the insides of the potato skins with the remaining olive oil and sprinkle with salt and pepper.
  • Place the potato halves skin-side down on a baking sheet lined with parchment paper and bake for an additional 10-15 minutes until golden brown.
  • Fill each skin with the cooked ground beef mixture, top with cheddar cheese and green onions.
  • Return the filled potato skins to the oven and bake for 5-7 minutes until the cheese is melted and bubbly.
  • Let cool for a few minutes before serving warm.

Notes

Feel free to customize toppings to suit your taste and dietary preferences.
Keyword Easy