Savory Crab and Shrimp Casserole That's Comforting and Cozy
This casserole combines the delicate sweetness of crab and the robust taste of shrimp, enveloped in a creamy, flavorful sauce.
Equipment
- Large Skillet
- Mixing Bowl
- Baking Dish
Ingredients
Seafood
- 1 pound Crab Meat Fresh, lump crab meat.
- 1 pound Shrimp Peeled and deveined.
Sauce Base
- 4 tablespoons Butter Unsalted.
- 1/4 cup Flour All-purpose flour.
- 2 cups Milk Whole milk.
- 2 cups Cheddar Cheese Shredded sharp cheddar cheese.
- 1 medium Onion Finely chopped.
- 2 cloves Garlic Minced.
Seasonings
- 1 teaspoon Old Bay seasoning
Topping
- 1 cup Breadcrumbs
- 1 tablespoon Butter Melted, for topping.
Garnish
- 1/4 cup Parsley Fresh, finely chopped.
Instructions
- Preheat your oven to 350°F (175°C).
- Melt 4 tablespoons of unsalted butter in a large skillet over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until translucent.
- Add minced garlic and cook for another minute. Sprinkle 1/4 cup of flour over the mixture, stirring continuously for about 2 minutes.
- Gradually pour in 2 cups of milk, whisking constantly until thickened (about 5-7 minutes).
- Remove from heat and stir in 2 cups of shredded cheddar cheese until melted.
- In a mixing bowl, combine crab meat and shrimp. Fold in the cheese sauce and season with Old Bay seasoning, salt, and pepper to taste.
- Transfer the mixture to a greased 9x13-inch baking dish. Combine breadcrumbs with 1 tablespoon of melted butter and sprinkle over the seafood mixture.
- Bake for 25-30 minutes until golden brown on top.
- Let rest for 10 minutes before serving. Garnish with chopped parsley.
Notes
This casserole can be customized with different seafood or vegetables. Serve with a fresh salad or garlic bread.