Savory Crescent Roll Taco Bake Made Simple
A delightful dish that combines the comforting texture of crescent rolls with bold taco flavors, perfect for busy weeknights or gatherings.
Equipment
- Skillet
- Baking Dish
Ingredients
Ingredients
- 2 cans Crescent Roll Dough Refrigerated dough for the outer layer.
- 1 lb Ground Beef or Turkey Cooked until browned.
- 1 packet Taco Seasoning For flavoring the meat.
- 2 cups Shredded Cheese Cheddar or Mexican blend.
- 1 can Diced Tomatoes Adds moisture to the filling.
- 1 small Chopped Onion Finely chopped for flavor.
- 0.5 cup Chopped Green Bell Pepper Adds crunch and color.
- to taste Sour Cream or Greek Yogurt For serving.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef or turkey until browned, about 5-7 minutes.
- Drain excess fat, then add chopped onions and green bell pepper. Cook for 3-4 minutes until softened.
- Sprinkle taco seasoning and add diced tomatoes. Stir and let simmer for 2-3 minutes.
- Remove from heat and mix in shredded cheese until melted.
- Prepare a baking dish by greasing it. Unroll crescent roll dough and lay it flat, overlapping slightly.
- Spoon the meat and cheese filling into the center of the dough.
- Fold over the edges of the dough to cover the filling.
- Brush with melted butter and sprinkle additional cheese on top if desired.
- Bake for 25-30 minutes until golden brown.
- Let cool for a few minutes before slicing and serve warm with sour cream or Greek yogurt.
Notes
For variations, consider using black beans for a vegetarian option or adding jalapeños for spice.