Savory Crock Pot French Onion Beef Meatballs
Savory Crock Pot French Onion Beef Meatballs are a delectable dish that combines the rich flavors of French onion soup with the comfort of homemade beef meatballs. Perfect for busy weeknights!
Equipment
- Crock Pot
- Mixing Bowl
Ingredients
Meatball Ingredients
- 1.5 pounds Ground Beef Lean ground beef for a rich source of protein.
- 2 medium Onions Finely chopped, the star of the dish.
- 3 cloves Garlic Minced for an aromatic kick.
- 1 cup Breadcrumbs Helps bind the meatballs together.
- 1 large Egg Acts as a binding agent.
- 2 cups Beef Broth Low-sodium for cooking the meatballs.
- 2 tablespoons Worcestershire Sauce Enhances umami flavor.
- 1 teaspoon Salt To taste.
- 0.5 teaspoon Black Pepper To taste.
- 0.25 cup Fresh Parsley Chopped for garnish.
Instructions
- Gather all your ingredients on a clean countertop.
- In a large mixing bowl, combine ground beef, onions, garlic, breadcrumbs, and egg. Mix thoroughly.
- Season the mixture with salt and pepper, tasting to ensure proper seasoning.
- Form the mixture into meatballs about 1.5 inches in diameter and place them on a plate.
- Pour beef broth into the bottom of the crock pot.
- Carefully place the meatballs into the crock pot, ensuring they are nestled in the broth.
- Drizzle Worcestershire sauce over the meatballs.
- Cover and cook on low for 6-8 hours.
- Check for doneness; meatballs should be cooked through and tender.
- Remove meatballs with a slotted spoon and place on a serving platter.
- Garnish with chopped parsley and serve warm.
Notes
Store leftovers in an airtight container for up to three days. Can be frozen for up to three months.