Savory Egg Roll in a Bowl for a Quick and Easy Meal
A quick and easy meal that captures the flavors of traditional egg rolls without the fuss of deep-frying.
Equipment
- Skillet
- Spatula
- Mixing Bowl
Ingredients
Protein
- 1 pound Ground Chicken or Turkey Provides a healthy source of protein.
Vegetables
- 4 cups Coleslaw Mix Typically includes shredded cabbage and carrots.
- 2-3 Green Onions Chopped for garnish.
- 2-3 cloves Garlic Minced for flavor.
- 1 tablespoon Ginger Freshly grated for warmth and spice.
Sauces and Oils
- 3 tablespoons Low-Sodium Soy Sauce For umami flavor.
- 1 tablespoon Sesame Oil Adds richness and nutty flavor.
Seasonings
- Black Pepper Freshly ground to taste.
Optional Toppings
- Sesame Seeds For garnish.
- Sliced Radishes For garnish.
Instructions
- Begin by prepping your ingredients. Chop the green onions, mince the garlic, and grate the ginger.
- In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat until it shimmers.
- Add the ground chicken or turkey to the skillet. Break it apart as it cooks, stirring occasionally for about 5-7 minutes until cooked through.
- Add the minced garlic and grated ginger to the skillet, stirring for an additional 1-2 minutes until fragrant.
- Add the coleslaw mix to the skillet and toss it with the meat mixture for about 3-4 minutes until wilted.
- Pour in the low-sodium soy sauce and sprinkle black pepper to taste. Mix well.
- Cook for another 2-3 minutes until everything is heated through.
- Remove from heat, taste, and adjust seasoning if needed.
- Spoon the mixture into bowls and top with chopped green onions and optional toppings.
- Enjoy your Savory Egg Roll in a Bowl warm!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days.