Savory French Onion Beef and Noodles One-Pot Dinner
A comforting dish that brilliantly combines the rich flavors of caramelized onions, tender beef, and hearty noodles into one convenient pot.
Equipment
- Large Pot or Dutch Oven
Ingredients
- 1.5 pounds Beef Chuck Roast Cut into bite-sized pieces.
- 3 large Onions Preferably yellow, sliced thinly.
- 4 cloves Garlic Minced or finely chopped.
- 4 cups Beef Broth
- 3 cups Egg Noodles
- 2 tablespoons Olive Oil
- 1 tablespoon Thyme Or 1 teaspoon dried thyme.
- 1 teaspoon Salt To taste.
- 0.5 teaspoon Pepper To taste.
- 0.5 cup Parmesan Cheese Freshly grated, for serving.
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes.
- Push onions to the sides and add beef, searing until browned, about 5-7 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in beef broth and scrape the bottom of the pot to deglaze.
- Season with salt, pepper, and thyme. Stir to combine.
- Bring to a gentle boil, then reduce heat, cover, and simmer for 45 minutes.
- Add egg noodles, ensuring they are submerged in the liquid. Cover and cook for an additional 7-10 minutes until tender.
- Taste and adjust seasoning if necessary.
- Serve hot, topped with freshly grated Parmesan cheese.
Notes
For variations, consider adding vegetables or different herbs to customize the dish.