Savory Garlic Chive Mashed Potato Puffs
These delightful puffs are a delicious twist on traditional mashed potatoes, combining creamy texture with the fresh zing of garlic and chives.
Equipment
- Large Pot
- Mixing Bowl
- Piping Bag
- Baking Sheet
Ingredients
Potatoes
- 2 pounds Yukon Gold potatoes Peeled and cut into chunks.
Garlic
- 4 cloves Garlic Minced.
Chives
- 1/4 cup Fresh chives Finely chopped.
Butter
- 4 tablespoons Unsalted butter Melted.
Milk
- 1/2 cup Whole milk Adjust for desired creaminess.
Eggs
- 2 large Eggs Beaten.
Salt and Pepper
- 1 teaspoon Salt To taste.
- 1/2 teaspoon Black pepper To taste.
Breadcrumbs
- 1 cup Plain breadcrumbs For coating.
Olive Oil
- 2 tablespoons Olive oil For drizzling.
Instructions
- Peel and cut the potatoes into chunks, then boil in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them sit to allow excess moisture to escape.
- In a large mixing bowl, mash the drained potatoes until smooth.
- Add minced garlic, melted butter, and milk to the potatoes, stirring until combined.
- Fold in the beaten eggs, chopped chives, salt, and pepper.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Shape the potato mixture into small puffs on the baking sheet.
- Sprinkle breadcrumbs over each puff and drizzle with olive oil.
- Bake for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving warm.
Notes
These puffs can be customized with different herbs or cheeses. Serve with dips for added flavor.