Savory Garlic Knots That Are Perfectly Delicious and Cozy
These delightful knots are easy to prepare and pack a punch of flavor, making them perfect for family dinners, game nights, or as a comforting treat.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 4 cups All-Purpose Flour Provides structure and chewiness.
- 2 teaspoons Active Dry Yeast Essential for leavening the dough.
- 1.5 cups Warm Water Activates the yeast.
- 1 tablespoon Granulated Sugar Feeds the yeast.
- 1 teaspoon Salt Vital for flavor and yeast regulation.
- 0.25 cups Olive Oil Adds richness and moisture.
- 4-5 cloves Minced Garlic Provides robust flavor.
- 1 handful Fresh Parsley Adds color and freshness.
- 0.5 cups Grated Parmesan Cheese Adds salty, nutty depth.
- 0.25 cups Melted Butter Brushed over knots for richness.
Instructions
- 1. In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let sit for 5-10 minutes until frothy.
- 2. In a large mixing bowl, combine flour and salt. Mix well.
- 3. Pour the yeast mixture and olive oil into the flour mixture. Stir until a shaggy dough forms.
- 4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour until doubled in size.
- 6. Punch down the dough, roll it out into a rectangle about ½ inch thick.
- 7. Preheat oven to 400°F (200°C). Mix minced garlic, melted butter, and parsley in a bowl.
- 8. Cut the dough into strips about 1 inch wide and tie each strip into a knot.
- 9. Place knots on a parchment-lined baking sheet, brush with garlic butter mixture, and sprinkle with Parmesan.
- 10. Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
Notes
Store leftovers in an airtight container for up to three days. Reheat in the oven.